We are experts at locating specialized oven parts, so give us a try if you have been having a hard time finding them elsewhere.
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Did you know that the finish of your cookware can impact how well it cooks? Specifically, pans will vary in how much they brown food based on their finish. If the pan has a dark finish, it tends to take on most heat, creating a darker browning. This allows for the food to be cooked quickly and to a crispy texture. This is perfect when dealing with bread and pie recipes. If the pan is shinier, it will create a delicate, light browning, as it reflects the heat instead of absorbs it. This is preferred for cookie and cake recipes.